Having a Blackstone griddle can be a great experience for those who love cooking. However, to retain its non-stick qualities and durability, it is crucial to know how to reseason a Blackstone griddle. In this article, we will walk you through the steps required to re-season your griddle efficiently and effectively.
Why is Re-seasoning Important?
To maintain your cooking surface and ensure that it offers optimum performance, regular griddle seasoning is essential. Re-seasoning prevents rust, provides a non-stick layer, and extends the life of your Blackstone griddle.
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When to Re-season Your Blackstone Griddle
Keep an eye out for signs like food sticking to the surface, rust spots, or a dull appearance, as these indicate that your griddle might need re-seasoning.
Supplies Youll Need
Before you start, make sure you have the following supplies:
- High-heat oil (Canola, Flaxseed, or Grape Seed oil)
- Paper towels
- Scouring pad or grill brick
- Water
- Sponge
Step-by-Step Guide on How to Reseason a Blackstone Griddle
Step 1: Cleaning the Griddle
First, scrape off any debris or leftover food particles. Use a sponge and soapy water to clean the surface thoroughly.
Step 2: Heating the Griddle
Turn on the griddle and set it to high heat. Let it heat up for about 10-15 minutes until it turns dark.
Step 3: Applying Oil
Pour a small amount of oil onto the griddle surface and spread it evenly using paper towels.
Step 4: Allowing the Oil to Cook
Let the oil cook into the surface for about 30 minutes. This will create the non-stick layer you’re aiming for.
Step 5: Repeat the Process
Repeat the oil application and cooking process two to three times for a stronger, more durable layer.
Maintaining Your Blackstone Griddle
Regular maintenance is key. Always clean after use and apply a light layer of oil before storing it.
Quick Tips for Better Seasoning
- Use high-heat oils for better results.
- Never use water to clean a hot griddle as it can cause warping.
- Store your griddle in a cool, dry place.
FAQs
What oils are best for seasoning a Blackstone griddle?
We recommend using Canola, Flaxseed, or Grape Seed oil due to their high smoke points.
Can I use butter to season my griddle?
No, butter has a low smoke point and will not provide the durable non-stick surface that oils can.
How often should I re-season my griddle?
For optimal performance, re-season your Blackstone griddle every few weeks or whenever you notice food sticking more often.
How long does the re-seasoning process take?
The entire process from cleaning to completing the final seasoning layer will take around 1-2 hours.
As a side note, check out Chicken Things and More for fun chicken recipes that you can make once your griddle is perfectly seasoned. Also, you can learn how to reheat your chicken properly for the best results!
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Relevant External Links
To read more about different kinds of griddles, visit this insightful guide on griddles.
