Are you delighted to learn how to make enchiladas with rotisserie chicken? This easy and delicious dish is perfect for those who love flavorful, cheesy, and saucy Mexican meals. Using a rotisserie chicken not only saves time but also infuses your enchiladas with a rich and savory taste that can’t be beaten.
In this article, we will walk you through the entire process, from shredding the rotisserie chicken to creating the perfect sauce, and assembling your enchiladas. By the end, you’ll be an enchilada expert, ready to impress your family and friends with this mouthwatering dish.
What You Will Need
Ingredients
- 1 rotisserie chicken
- 8-10 corn tortillas
- 2 cups shredded cheese (Mexican blend or cheddar)
- 1 cup enchilada sauce (store-bought or homemade)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (4 oz) diced green chiles
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Tools
- Large mixing bowl
- Cutting board and knife
- Skillet
- Baking dish (9×13 inches)
- Aluminum foil
Preparation Steps
Step 1: Shred the Rotisserie Chicken
The first step in making enchiladas with rotisserie chicken is to shred the chicken. Remove the skin and bones, and use your fingers or two forks to break the meat into small, bite-sized pieces.
For a detailed guide on how to shred a rotisserie chicken, visit our shredding guide.
Step 2: Prepare the Filling
In a large mixing bowl, combine the shredded chicken, chopped onion, minced garlic, diced green chiles, and 1 cup of shredded cheese. Mix well and season with salt and pepper to taste.
Step 3: Warm the Tortillas
To make the tortillas pliable and easy to roll without cracking, warm them in a skillet over medium heat for about 20 seconds per side. This step is crucial for perfect enchiladas.
Step 4: Assemble the Enchiladas
Spread a thin layer of enchilada sauce on the bottom of your baking dish. Place a tortilla on a flat surface and add 2-3 tablespoons of the chicken mixture in a line down the center. Roll the tortilla tightly and place it seam-side down in the baking dish.
Repeat this process until all the tortillas are filled and arranged neatly in the dish.
Step 5: Top with Sauce and Cheese
Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are evenly coated. Sprinkle the rest of the shredded cheese on top.
Step 6: Bake the Enchiladas
Preheat your oven to 350F (175C). Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serving Suggestions
Once your enchiladas are done baking, let them cool for a few minutes before serving. Top with a dollop of sour cream and a sprinkle of chopped cilantro for added flavor and presentation.
Serve your enchiladas with a side of Mexican rice, refried beans, or a fresh salad for a complete meal.
Frequently Asked Questions (FAQ)
Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas if you prefer. Keep in mind that they have a different texture and may alter the traditional taste of enchiladas.
How long do leftovers last?
Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze enchiladas?
Yes, enchiladas can be frozen for up to 3 months. Make sure to let them cool completely before wrapping them tightly with plastic wrap and aluminum foil. Thaw in the refrigerator before reheating.
Learn More About Rotisserie Chicken
- What to do with rotisserie chicken
- How to reheat a rotisserie chicken
- How long can rotisserie chicken stay in the fridge
- Science of rotisserie cooking
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