how to cook matta rice in pressure cooker

Do you love the unique, nutty flavor of Matta rice but arent quite sure how to prepare it at home? The process might seem tricky at first, but with the right method, its easier than you think. In this guide, I’ll show you step by step how to cook Matta rice in a pressure cooker. This process simplifies the traditional practice while retaining the signature distinctiveness of this rice variety. Whether youre a novice cook or a seasoned pro, this method will make your cooking experience hassle-free!

If youre a fan of nutrient-rich grains, Matta rice should definitely be in your pantry. Also known as Kerala Matta, Rosematta, or red parboiled rice, this South Indian grain is loved for its taste, texture, and incredible health benefits.

What is Matta Rice?

Before diving into how to cook Matta rice in a pressure cooker, lets take a moment to understand this unique variety of rice. Matta rice, traditionally grown in Kerala and parts of Sri Lanka, is famous for its somewhat earthy flavor and chewy texture. Unlike white rice, Matta rice retains its bran and is parboiled, making it nutrient-dense. It is especially rich in magnesium, calcium, and fiber, which makes it a healthy choice for daily meals.

The characteristic reddish hue of Matta rice is due to its outer layers, which are only partially removed. This not only adds a distinct aesthetic appeal but also enhances its nutritional values. Pair this hearty grain with coconut-based gravies, curries, or even lentils, and you’ll have a feast.

Why Use a Pressure Cooker for Matta Rice?

Cooking Matta rice using traditional methods takes a significant amount of time. However, by using a pressure cooker, you can cut the cooking time while achieving the same flavorful results. Using a pressure cooker for grains like Matta rice ensures even cooking and helps retain its nutritional profile. If you’ve been wondering how to cook Matta rice in a pressure cooker, you’ll be pleasantly surprised by how quick and efficient the process is compared to boiling it in a pot.

Key Benefits of Pressure Cooking Matta Rice

• Time-Saving: Matta rice typically requires over an hour to cook on the stovetop. With a pressure cooker, youll save up to 50% of the cooking time.
• Preserves Nutrients: Cooking in a pressure cooker locks in the nutrients better than open pot boiling.
• Energy Efficiency: Pressure cookers consume less energy compared to gas or electric stoves.
• Consistent Texture: The even pressure ensures that each grain is cooked to perfection without overcooking or becoming mushy.

Ingredients Youll Need

Recommended Cookware

For best results, we recommend using a high-quality pressure cooker. Additionally, having a good cutting board and knife nearby for chopping any vegetables or side additions will simplify the process. Check out this rice cooker or durable cutting board as alternatives for long-term convenience in your kitchen.

Step-by-Step Instructions for Cooking Matta Rice

1. Rinse the Rice

Begin by thoroughly rinsing the Matta rice under cold water. Rinsing not only removes dirt and debris but also eliminates excess starch, preventing the rice from becoming sticky while cooking. Place the rice in a bowl, fill it with water, and gently rub the grains with your fingers. Repeat this process at least 2-3 times until the water runs clear.

2. Pre-soak the Rice

Soak the rinsed rice in water for at least 30 minutes. This step softens the grains and helps them cook evenly. While soaking is not mandatory, it significantly reduces cooking time and ensures a fluffier texture.

3. Add Water and Salt

Drain the soaked rice and transfer it into the pressure cooker. Add 2.5 cups of water for every cup of Matta rice. If you enjoy a slightly salty flavor, add a pinch of salt at this stage.

4. Pressure Cook

Cover the pressure cooker with its lid and set it to a medium flame. Allow the cooker to reach full pressure and wait for 2-3 whistles (about 8-10 minutes). Then, reduce the heat to low and let it simmer for another 5 minutes.

5. Let the Pressure Release Naturally

Once the cooking time is over, turn off the heat but do not open the cooker immediately. Allow the pressure to release naturally, which might take around 10-12 minutes. Doing so ensures that the rice continues to cook partially without becoming mushy.

6. Fluff and Serve

Open the pressure cooker lid once the pressure has fully released. Use a fork to fluff the rice gently. Your perfectly cooked Matta rice is now ready to serve!

Tips for Perfect Matta Rice

• If you prefer a softer texture, increase the water ratio slightly to 3 cups of water per 1 cup of rice.
• Always use a fine-mesh sieve to rinse the rice for better results.
• For additional flavor, replace water with vegetable or chicken stock.
• Store leftover cooked rice in an airtight container and refrigerate for up to 2 days.

What to Pair with Matta Rice

Matta rice is incredibly versatile and pairs well with a variety of dishes. Try it with coconut curries, sambar, or even as a base for biryanis. For more inspiration on side dishes, visit this red lentils guide.

You can also explore white rice cooking tips as a side-read to understand more about rice varieties.

Cleaning Up Made Easy

Youll want to maintain your cookware for long-term use. Use a reliable cookware cleaner to remove any residue from the pressure cooker. Additionally, if you used a wooden cutting board for any pairing ingredients, dont forget to apply cutting board oil to keep it in top condition.

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