If youve been wondering how to cook lap cheong in rice cooker, youre not alone! Lap Cheong, the beloved Chinese sausage, is a timeless delicacy that’s both savory and versatile. Its mildly sweet and smoky flavor pairs perfectly with rice, creating a cohesive and comforting dish. The good news is that your rice cooker, a kitchen staple, is a fool-proof way to cook Lap Cheong with ease. No complicated techniques or fancy equipment required!

In this post, we’ll go through an easy-to-follow guide on preparing Lap Cheong using your trusty rice cooker. Whether youre a novice cook or someone looking for a quick meal with minimal cleanup, this recipe is tailored for all food enthusiasts. With a step-by-step process, list of essential cookware, and pro tips to enhance flavor, youll be mastering this dish in no time.

how to cook lap cheong in rice cooker

What Makes Lap Cheong Special?

Originating from China, Lap Cheong is a preserved sausage known for its unique preparation and drying process. Made of pork and seasoned with sugar, soy sauce, rice wine, and various spices, it’s a flavor bomb in every bite. Traditionally, it’s enjoyed in rice-based dishes, steamed buns, or stir-fries. To know how to cook Lap Cheong in a rice cooker is to embrace simplicity while maximizing the deep, umami flavors this sausage has to offer.

What Youll Need to Cook Lap Cheong in Rice Cooker

Before diving into the recipe, ensure you have the right ingredients and cooking tools on hand:

Ingredients:

  • 4-5 pieces of Lap Cheong (Chinese sausage)
  • 1 1/2 cups of jasmine rice, rinsed
  • 2 cups of water
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sesame oil (optional)
  • Sliced green onions for garnish

Essential Cookware:

Step-by-Step Guide on How to Cook Lap Cheong in Rice Cooker

Step 1: Prep Your Rice and Sausage

Start by washing the rice thoroughly in cold water. Washing removes excess starch, preventing the rice from becoming overly sticky. Next, slice the Lap Cheong into diagonal pieces. You can choose to slice them thin for a more balanced bite or leave them thicker for intense bursts of flavor.

Step 2: Layer Everything in the Rice Cooker

In the rice cooker pot, add the rinsed rice and water. Use the measurement lines inside the pot to ensure accuracy. Lay the sliced Lap Cheong evenly on top of the uncooked rice. Avoid overcrowding to allow proper steaming. For an added umami kick, drizzle some soy sauce and sesame oil over the top.

Step 3: Cook and Let it Simmer

Select the ‘white rice’ or ‘cook’ mode on your rice cooker. The steaming process will simultaneously cook the rice and lightly heat the sausage, releasing its aromatic fat into the grains below. This oil infusion is what elevates the dish, giving it the signature flavor Lap Cheong is known for.

Step 4: Rest and Fluff

Once the cooking cycle is complete, let the dish sit with the lid on for 5-10 minutes. This resting step ensures that the moisture redistributes evenly throughout the rice. Use a fork to fluff the rice gently, mixing the sausage pieces into the grains.

Step 5: Serve and Enjoy!

Plate the dish and garnish with sliced green onions for a pop of freshness. Pair with a side of stir-fried greens or a fried egg for a wholesome, well-rounded meal. If youre interested in more rice cooker recipes, check out our article on How to Cook Red Lentils in Rice Cooker.

Pro Tips for Cooking Lap Cheong in a Rice Cooker

  • Choose quality Lap Cheong: Always opt for authentic Chinese sausages from reputable Asian markets for the best flavor.
  • Enhance the dish: Toss in a handful of dried shrimp or mushrooms to add another layer of umami.
  • Minimize cleanup: Use a non-stick pot in your rice cooker if available to prevent rice residue.
  • Experiment with different rice: While jasmine is preferred, you can also try sticky rice or basmati for a new texture profile.

Maintaining Your Cookware Post-Meal

Dont forget that proper maintenance of your cookware ensures it lasts for years! Clean your rice cooker pot with a mild cleaner to avoid damaging its coating. You can find excellent care products like cookware cleaner for non-stick surfaces and cutting board oil to maintain the health of your wooden boards.

how to cook lap cheong in rice cooker

Ready to Explore More?

If you enjoyed learning how to cook Lap Cheong in rice cooker, check out similar recipes like How to Cook Rice in Cosori Pressure Cooker or How to Cook Buckwheat in a Rice Cooker. Each recipe provides a unique twist to elevate your cooking game!

This article contains affiliate links. We may earn a commission at no extra cost to you.