When it comes to preparing a delicious meal, many home cooks are delighted by the efficiency and ease of cooking with an air fryer. One of the most popular dishes to cook in an air fryer has to be orange chicken. But just how long to cook orange chicken in air fryer? If you’re looking for a complete guide, you’re in the right place. In this article, we will discuss the best practices, tips, and recommended cooking times to make that perfect orange chicken.
The air fryer is a fantastic piece of technology that provides a healthier alternative to traditional frying. It is widely approved by nutritionists for reducing the amount of oil needed for dishes. Let’s explore how you can cook orange chicken to perfection.
Understanding Orange Chicken
Before diving into the cooking process, it’s important to understand what orange chicken is. Orange chicken is a dish originating from Chinese-American cuisine that features crispy fried chicken pieces coated in a sweet and tangy orange sauce.
Why Choose Air Fryer for Orange Chicken?
Using an air fryer provides several benefits:
- Healthier Cooking
- Faster Cooking Times
- Crispier Texture
- Less Mess
Ingredients You Will Need
For the Chicken
- Boneless, skinless chicken breasts or thighs
- Salt and pepper
- Flour
- Eggs
- Panko breadcrumbs
For the Orange Sauce
- Orange juice
- Soy sauce
- Rice vinegar
- Sugar
- Garlic and ginger
- Cornstarch
Preparation Steps
Step 1: Prep the Chicken
Cut the chicken into bite-sized pieces. Season with salt and pepper. Set up a dredging station with flour, beaten eggs, and panko breadcrumbs.
Step 2: Preheat the Air Fryer
Preheat your air fryer to 350F (175C) for about 3-5 minutes.
Step 3: Coat the Chicken
Dredge the chicken pieces in flour, dip them in egg, and then coat with panko breadcrumbs. Place the coated chicken pieces in a single layer in the air fryer basket.
Cooking Time and Temperature
Set the air fryer to 350F (175C) and cook the chicken for 12-15 minutes. Be sure to shake the basket halfway through to ensure even cooking.
Making the Orange Sauce
While the chicken is cooking, prepare the orange sauce by combining the orange juice, soy sauce, rice vinegar, sugar, garlic, and ginger in a saucepan. Bring to a simmer. Mix cornstarch with water and add to thicken the sauce.
Combining Chicken and Sauce
Once the chicken is cooked, toss it in the orange sauce until well coated.
Tips for Perfect Orange Chicken
Tip 1: Do Not Overcrowd the Basket
Cook the chicken in batches if necessary to ensure they cook evenly.
Tip 2: Use a Meat Thermometer
Technology such as a meat thermometer can ensure the internal temperature of the chicken reaches 165F (75C).
Tip 3: Adjust Cooking Time for Thicker Pieces
If using thicker pieces of chicken, the cooking time may take a bit longer. Always check for doneness.
Conclusion
Cooking orange chicken in an air fryer is a quick, efficient, and healthier way to enjoy this classic dish. By following these steps and tips, you can create a meal that is crispy on the outside, tender on the inside, and packed with flavor. Ready to take your air fryer skills to the next level? Look no further.
For more air fryer recipes and tips, you can check out these recipes.
Also, don’t forget to check out our full cooking guides for delicious air fryer dishes:
- Crispy Chicken Drumsticks
- Chicken Livers
- Parmesan Crusted Chicken
- Chicken Leg Quarters
- Boneless Chicken Thighs
FAQ
1. Can I use frozen chicken?
Yes, but the cooking time will need to be adjusted. It’s recommended to thaw the chicken for the best results.
2. What’s the best type of chicken to use?
Boneless, skinless chicken thighs or breasts work best.
3. Can I make the sauce ahead of time?
Absolutely, the orange sauce can be made a day or two in advance and stored in the refrigerator.
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