If you’ve been wondering how to make chicken and dumplings with rotisserie chicken, you’ve come to the right place. This delicious, comforting dish can be made easily using a rotisserie chicken, making it both convenient and flavorful. In this guide, we’ll take you through every step, ensuring your chicken and dumplings turn out perfectly every time.
Why Use Rotisserie Chicken?
Using a rotisserie chicken is a great way to save time and add flavor to your dish. Rotisserie chickens are already cooked and seasoned, providing a flavorful base for your chicken and dumplings. It’s a tremendous time-saver, allowing you to focus on creating the perfect dumplings and broth.
Ingredients You Will Need
Main Ingredients
- 1 rotisserie chicken
- 2 cups chicken broth
- 1 cup water
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Optional Ingredients
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup frozen peas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Step-by-Step Instructions
1. Preparing the Chicken
First, you’ll need to shred the rotisserie chicken. If you’re not sure how to, our guide on how to shred a rotisserie chicken provides a detailed explanation.
2. Making the Broth
In a large pot, combine the chicken broth and water. If you like a richer flavor, you can use only chicken broth. Bring to a simmer.
3. Adding Vegetables
If you are using optional ingredients like carrots, celery, and peas, add them to the simmering broth. Cook until the vegetables are tender.
4. Preparing the Dumplings
In a bowl, combine the flour, baking powder, and a pinch of salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in milk just until moistened.
5. Adding the Chicken
Add the shredded rotisserie chicken to the pot. If your chicken was stored in the fridge, learn how to reheat it on our guide how to reheat a rotisserie chicken.
6. Cooking the Dumplings
Drop spoonfuls of the dumpling batter onto the simmering soup. Cover and cook for 15 minutes or until dumplings are cooked through. Do not lift the lid while dumplings are cooking.
Tips for Perfect Chicken and Dumplings
Seasoning
Don’t skip on seasoning. Adding a bit of garlic powder and onion powder can give your dish a tremendous flavor boost.
Consistency
If your broth isn’t thick enough, you can mix a bit of flour with water and add it to the pot. Be sure to stir well to avoid lumps.
Fridge Storage
Wondering how long can rotisserie chicken stay in the fridge? We’ve got you covered with our detailed guide on how long can rotisserie chicken stay in the fridge.
Serving Suggestions
Chicken and dumplings are a hearty dish best served warm. Pair it with a side salad or some crusty bread for a complete meal.
Nutrition Information
This dish is not only delicious but also nutritious. With protein from the chicken and fiber from the vegetables, you’ll get a well-rounded meal.
Variations to Try
Spicy Chicken and Dumplings
Add some chopped jalapenos or a dash of hot sauce for a spicy kick.
Herbed Dumplings
Mix some chopped fresh herbs like parsley or dill into your dumpling batter for added flavor.
Why This Recipe Stands Out
This recipe stands out for its combination of convenience and flavor. Using a rotisserie chicken not only saves time but also adds a tremendous depth of flavor that you’d be hard-pressed to get from cooking raw chicken.
Common Mistakes to Avoid
Overcooking the Dumplings
Be sure to follow the cooking time for the dumplings closely. Overcooking can make them tough.
Underseasoning
Always taste and adjust the seasoning before serving. The right amount of salt and pepper makes all the difference.
Final Thoughts
Learning how to make chicken and dumplings with rotisserie chicken is not just easy but also incredibly rewarding. This recipe will have you delighted with its simplicity and tremendous flavor.
For more delicious recipes involving rotisserie chicken, you might find this article on rotisserie oven quite informative.
FAQ
Can I use homemade chicken broth?
Yes, using homemade chicken broth can enhance the flavor even more.
Can I freeze chicken and dumplings?
It’s best to freeze the broth and chicken separately and make fresh dumplings when you’re ready to serve it.
How do I reheat leftovers?
Reheat on the stovetop over low heat. You may need to add a bit more broth if it has thickened too much.
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